Ginger Molasses Cookies

I'm not about to write two pages before I get to the good stuff.. the recipe!! So here it is! 


Ginger Molasses Cookies



  • 1 1/2 cup unsalted butter (melted), or coconut oil or alternative of your choice
  • 2 cups  brown sugar 
  • 2 eggs, or equivalent flax eggs (2 tbsp ground flax seed, 5 tbsp water, stir and let sit 5 mins)
  • 1/2 cup + 1 tbsp molasses (the darker the molasses, the darker the cookie! Up to you!)
  • 4.5 cups flour
  • 1 tsp allspice
  • 1 tsp ground cloves
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 2 1/2 tsp baking soda
  • A small bowl of sugar 


  • Pre heat oven at 375 degrees 
  • Cream butter and sugar (stand mixer or hand mixer)
  • Add eggs & molasses and cream again
  • Combine dry ingredients and pour into creamed
  • Mix with a spoon/spatula until combined
  • Use a cookie scoop (or size consistency) or free hand (you go girl!) and scoop out balls of dough
  • Roll ball in sugar and place dough with good amount of space between each on parchment lined cookie sheet
  • Flatten or leave as balls (they will melt down, don't you worry) 
  • Bake at 375 degrees for 7 mins, until cracked.
  • Let sit a few minutes and transfer to a cooling rack 

Enjoy for yourself or give the gift of yummy home baked cookies. They freeze well and are a crowd fav. Watch out Starbucks cookies, we've figured you out! 

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